Redigerer Borsj (avsnitt)

== Referanser ==
<references>
<ref name="ABC Nyheter (2022.07-04)">[https://www.abcnyheter.no/nyheter/verden/2022/07/04/195856616/ukraina-har-vunnet-over-russland-i-krigen-om-borsjtsj «Ukraina har vunnet over Russland i krigen om Borsjtsj»], ABC Nyheter, 4. juli 2022</ref>
<ref name="Eriksen/NRK (2022-04-21)">Eriksen, Kristin (2022-04-21) ''[https://www.nrk.no/mat/borsjtsj-_-suppe-med-rodbeter-1.15937515 Fire oppskrifter på borsjtsj – rødbetsuppe]''. NRK Mat. Besøkt 2023-06-25</ref>
<ref name="Et kjøkken">[https://www.etkjokken.com/2022/03/ukrainsk-borsch/ «Ukrainsk borsch»], Et kjøkken, 31. mars 2022</ref>
<ref name="Lee (2018-08)">Lee, Alexander (August 2018). [https://www.historytoday.com/archive/historians-cookbook/russia-borscht "From Russia with Borscht"]. ''History Today''. 68 (8).</ref>
<ref name="Marks (2010)">Marks, Gil (2010). [https://books.google.com.ua/books?id=gFK_yx7Ps7cC&lpg=PP1&hl=uk&pg=PT261#v=onepage&q&f=false "Borscht"].  ''[https://www.worldcat.org/title/encyclopedia-of-jewish-food/oclc/501320645 Encyclopedia of Jewish Food]''. Hoboken: John Wiley & Sons. pp. 196–200. ISBN 978-0-470-39130-3.</ref>
<ref name="Schultze (2000)">Schultze, Sydney (2000). ''[https://books.google.com/books?id=c4kvrPEweOcC&pg=PA65 Culture and Customs of Russia]''. Greenwood Publishing Group. pp. 65–66. ISBN 978-0-313-31101-7.</ref>
<ref name="UNESCO">[https://ich.unesco.org/en/news/culture-of-ukrainian-borscht-cooking-inscribed-on-the-list-of-intangible-cultural-heritage-in-need-of-urgent-safeguarding-13412] "‘Culture of Ukrainian borscht cooking’ inscribed on the List of Intangible Cultural Heritage in Need of Urgent Safeguarding" (UNESCO)</ref>
</references>

{{Autoritetsdata}}

[[Kategori:Supper]]
[[Kategori:Russisk mat]]
[[Kategori:Ukrainsk mat]]
[[Kategori:Polsk mat]]